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Sea Mussel Plus by Food Science of Vermont
Description
A Dietary Supplement to Support Proper Joint and Connective Tissue Functions. Perna Mussels are rich in amino acids, polypeptides, naturally chelated minerals, numerous enzymes, vitamins, and nucleic acids (RNA and DNA), They are also an especially rich natural source of all major classes of glycosaminoglycans including Chondroitin -4 and -6 - Sulfates. The effectiveness of Sea Mussel Plus as a nutritional supplement is due to the unique biological activity of all 57 identified nutrients in the Perna Mussel. The addition of Glucosamine and Methylsulfonylmethane is the Plus in Sea Mussel Plus.
Ingredients
Other Ingredients: Vegetable Stearate, Avicel, Maganese Amino Acid Chelate.
Recommended Use
As a dietary supplement, take 2 tablets, 3 times daily with food for 2 weeks, then reduce to 1 or 2 tablets twice daily with food as joint health improves.
Additional Sea Mussel Plus Notes
This product is free of citrus, corn, egg, gluten, milk, rice, sodium, soy, wheat, yeast, added sugars, starches, synthetic dyes, and artificial flavorings and preservatives. Color of this product may vary due to color variations of the natural ingredients.
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