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Methoxy-Iso Protein, Vanilla by Maximum Nutrients
Description
Time proven anabolic compound resurfaces with incredible results. During the late seventies, researchers strived to develop a compound that was a synthetic isoflavone. With all the research taking place to develop a new anabolic compound that could be used in the pharmaceutical and livestock industry, several patents were issued for 5-Methyl-7-Methoxy-Isoflavone. The main patent was filed in 1977 by a Hungarian company, who, for some reason, never did anything with it in the human industry. With the popularity and availability of anabolic steroids, this compound was hidden and buried.The livestock industry picked up on it in the early eighties, by passing some of the USDA stick regulations dealing with hormones and drugs to increase lean muscle. 5-methyl-7-methoxy-isoflavone was graded as acceptable and virtually undetectable. This new compound became the secret weapon of all livestock producers.
Ingredients
Partially digested whey protein concentratem WPC (providing di- tri- oligo and poli-peptides (short and longer chains of amino acids))from specially filtered and new, Ion-Exchanged whey protein Concentrate, (comprising isolate fractions- B-lactoglbulin , A-lactalblumin, immunoglobuline, lactoferrin, B-microglobulins, lactolin, lactoperoxidase, lysozyme), very low molecular weight whey glutamine peptide blend, natural and artificial flavors, amino acid complex, ZMA, N,N-Methyl-Glycine, 5-methyl-70methoxy-isoflavone, lecithin, cellulose gum, xanthan gum, malic acid, calcium plantothenate, pyridoxine HCL, thiamine, riboflavin, cyanocobalamin, sucralose.
Recommended Use
No blender needed. Mix 1 scoop of Methoxy-Iso Protein with 4 ounces of water or your favorite beverage, 2-3 times daily as a high performance dietary supplement.
Warnings
Keep out of the reach of children.
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