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Kyo-Green Tablets by Kyolic
Description
Kyo-Green is made from young barley leaves and wheat grass blended with two types of seaweeds - Chlorella (an alga), and Laminaria (kelp). These components contain some of the most nutritious ingredients found in nature. Kyo-green tablets are a quick and easy way to make sure you and your family get your daily greens. These tasty tablets can be chewed or swallowed as you choose. • Organically grown barley grass and wheat grass, Pacific kelp, brown rice, and the treasured green algae, broken cell wall chlorella. • Tasty, natural source of vitamins, minerals and chlorophyll. • Two (2) teaspoons provide the nutrients of a serving of deep green leafy vegetables. • The barley and wheat grass are harvested at the peak of their nutritional value in the fertile Nasu Highlands of Japan. • Premium chlorella is grown in natural mineral springs. • The kelp is harvested from the northern Pacific. • FOS is a great prebiotic, or food for friendly flora in the intestinal tract. • Licorice is known for its famous anti-inflammatory potential. In addition, it proves beneficial as an anti-peptic ulcer agent, as an antioxidant, and remedy for many infectious diseases. • Vitamin C and Beta-carotene increase nutrition and add extra antioxidant power. • Laboratory analysis confirms product to be gluten free. • Kyo-Green's unique combination works more effectively than any single individual component taken by itself giving Kyo-Green an advantage over other products which contain just single ingredients.
Ingredients
Other Ingredients: cellulose, potato starch, silica, vitamin c, magnesium stearate, beta carotene, licorice extract and guar gum.
Recommended Use
As a dietary supplement, take 6 tablets or more as needed daily.
Warnings
Store in a cool, dry place with cap tightly closed and keep away from direct light.
Additional Kyo-Green Tablets Notes
Kyo-Green tablets are free of preservatives, yeast, gluten, milk, artificial colors and flavors. Suitable for vegetarians.
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