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Green Tea Extract by Food Science of Vermont
Description
A dietary supplement to support immune system function. The leaves of green tea contain a special class of bioflavonoids - catechin polyphenols - with antioxidant properties. The polyphenols increase the level of antioxidants in the body, that neutralize free radicals before they cause cell damage. They are thought to block the attachment of carcinogens and bacteria to cells and support healthy liver function. These bioflavonoids help support healthy gums and prevent bad breath.
Ingredients
Other Ingredients: Rice Flour, Vegetable Cellulose, Water.
Recommended Use
As a dietary supplement, take one capsule, once or twice daily.
Additional Green Tea Extract Notes
This product is vegetarian and free of citrus, corn, egg, gluten, milk, sodium, soy, wheat, yeast, added sugars, synthetic dyes, artificial flavorings and preservatives.Standardized to contain 70 mg EGCG per capsule.
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