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Green Tea Antioxidant by Enzymatic Therapy
Description
Green Tea Antioxidant, an herbal antioxidant, is more powerful than vitamin E in protecting cells from free-radical damage. The National Cancer Institute and the National Institutes of Health have studied green tea's advantages. Although green tea is better known as a beverage, it doesn't offer the level of powerful antioxidant compounds available in standardized Green Tea Antioxidant. Standardization ensures a consistent dosage every time.
Ingredients
Other Ingredients: cellulose, gelatin, magnesium stearate, silicon dioxide, and titanium dioxide color.
Recommended Use
One capsule two to three times daily.
Additional Green Tea Antioxidant Notes
Contains No: sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial flavoring and preservatives. All colors used are from natural sources.
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