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Dandelion Root by Nature's Way
Description
Dandelion (taraxacum officinale) is native to Greece. Young Dandelion leaves are used as a food in salads or cooked as greens. The root has a long history of use as an herbal remedy, as a food, and in beverages. The name comes from the French dents de lion, or teeth of the lion, due to the shape of the leaf. Nature's Way Dandelion Root is imported from Europe.
Ingredients
Other Ingredients: Gelatin, Magnesium Stearate, Millet.
Recommended Use
As an addition to the daily diet, take three capsules three times daily, preferably with food.
Warnings
Consult a healthcare professional before use if you have blockage of the intestines or bile ducts or inflammation of the gallbladder.
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